Espresso Martini with Coffee Bean Maple Syrup
An elegant cocktail that blends the intensity of coffee with maple's natural sweetness. This version showcases our coffee bean maple syrup, which replaces the traditional simple syrup to bring indulgent depth and rich notes of coffee and maple. A velvety, balanced, and perfectly comforting cocktail.
Servings
- 1 cocktail
Prep Time
- 5 minutes
Ingredients
- ½ oz TRACE coffee maple syrup
- 1½ oz vodka
- 1 oz coffee liqueur
- 1 oz freshly brewed espresso
- Ice
Instructions
- Brew an espresso and let it cool for a few moments.
- In a shaker, add the vodka, coffee liqueur, TRACE coffee maple syrup, espresso, and a generous amount of ice.
- Shake vigorously to create a nice foamy texture.
- Strain the mixture back into the shaker, add fresh ice, and shake a second time for an even silkier foam.
- Strain into a chilled martini glass and serve.
TRACE Tip
The double shake is the secret to a great espresso martini: it develops a beautiful foam and a silky texture that showcases the coffee and maple aromas.
Cheers!