Lavender Cucumber Tonic

Let our lavender-infused maple syrup be the star of this cocktail. Its floral aromas pair beautifully with cucumber and gin to create a fresh, balanced gin and tonic, perfect for summer.

Servings

  • 1 cocktail

Prep Time

  • 5 minutes

Ingredients

  • 1 ½ oz gin
  • ¾ oz TRACE lavender-infused maple syrup
  • ½ oz fresh lime juice
  • 3 to 5 cucumber slices
  • 6 oz tonic water
  • Ice
  • Cucumber ribbon or lime wedge or fresh mint (optional)

Instructions

  1. Place the cucumber slices in a large glass and gently press with a muddler to release their aromas.
  2. Add the lime juice, lavender-infused maple syrup, and gin.
  3. Fill the glass with ice.
  4. Top with tonic water and stir gently to preserve the effervescence.
  5. Garnish with a cucumber ribbon, lime wedge, or fresh mint, then serve.

Cheers!